The logo and website for HKFoodWorks were developed to support a platform initiated by Dr. Daisy Tam, Assistant Professor at HKBU, dedicated to exploring and publishing research on the Hong Kong Food System. The logo design creatively captures the interconnected nature of the project.
The website features a user-friendly interface designed to foster engagement and facilitate exploration of diverse research topics. This project aimed to visually convey HKFoodWorks’ mission and amplify Dr. Tam’s contributions to food system research.
